Swabian onion cheese cake
Foodzeit
Foodzeit
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • A salty shorpastry
  • 250 g flour
  • 1 egg 1 pinch of salt
  • 150 g butter
  • Onion filling
  • 7 onions 40 g butter
  • 300 ml double cream
  • 300 g bacon bits
  • 300 g grated cheese (Emmenthal or Gruyere)
  • 1 Table spoon of corn starch
  • Salt and pepper to season
  • 300 g natural yogurt

Instructions

Comments

Log in or Register to write a comment.