Swai with Brussels Sprouts & Potatoes in Sweet Mustard Sauce
Sweet Love and Ginger
Sweet Love and Ginger
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  • 15-20 minutes before you add the fish and sprouts. The benefit of
  • 1 lb yukon gold potatoes
  • 2 tbsp extra virgin olive oil
  • 1/4 cup grain
  • 1 tbsp honey
  • 1/4 tsp smoked paprika
  • 1/2 tbsp olive oil
  • 1/2 lb
  • 1 lb
  • 425 degrees. Spread the potatoes out on a rimmed baking sheet and toss with oil, salt and pepper. Roast in the oven for 35-40 minutes, tossing again half way through. Meanwhile mix together the mustard, honey, smoked paprika, and oil in a small bowl until well combined. Dredge the fish in the mustard sauce and place on a greased rimmed baking sheet. Clean and dry the Brussles sprouts then cut the large ones in half so that they are all bite size.Toss the Brussels sprouts in the remaining mustard sauce and spread them out on the baking sheet with the fish. Place in the oven for 15 minutes. The fish should flake easily with a fork when done. Serve fish, potatoes, and sprouts together.



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