Swedish Apple Pie (gluten-free, vegan, whole grain, dairy-free)
Texanerin Baking
Texanerin Baking
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Ingredients

  • Prep Time: 20 min
  • Cook Time: 40 min
  • Ready in: 1 h
  • Yield: 8 slices
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  • For the apples
  • 4 cups firm baking apples, peeled, cored and chopped to 1/4" chunks (this was about 4 medium apples or 492 grams of chopped apples)
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cardamom
  • 1 tablespoon raw sugar or granulated sugar
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  • For the topping
  • 9 tablespoons (126 grams) coconut oil, melted
  • 1/2 cup (100 grams) raw sugar or granulated sugar
  • 1/4 cup (60 milliliters) maple syrup
  • 1 1/2 tablespoons vanilla extract
  • 1 1/4 cups (113 grams) rolled oats (use gluten-free oats, if necessary)
  • 3/4 cup + 1 1/2 tablespoons (78 grams) oat flour (use gluten-free oat flour, if necessary)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
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  • For the vanilla sauce (use this as a vegan alternative)
  • 1 1/2 cups (355 milliliters) milk of choice
  • 3 tablespoons raw sugar or granulated sugar
  • 1 tablespoon cornstarch
  • pinch of salt
  • 1 large egg
  • 1 vanilla bean or 1 tablespoon vanilla extract

Instructions

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