Swedish Christmas Rice Pudding
Tasteofhome.com
Tasteofhome.com
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Ingredients

  • Ingredients 1 cup water1/2 cup uncooked long grain riceDash salt4 cups milk2/3 cup sugar, divided2 eggs2 tablespoons butter1 teaspoon vanilla extract1/4 teaspoon ground cinnamon View Recipe Directions In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened. Whisk together the eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into a serving bowl. Refrigerate for 2 hours or until chilled. Just before serving, sprinkle with cinnamon. Nutrition Facts 1 serving: 199 calories, 7g fat (4g saturated fat), 65mg cholesterol, 94mg sodium, 28g carbohydrate (20g sugars, 0 fiber), 6g protein. Originally published as Christmas Rice in Taste of Home Christmas Annual 2011 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.

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