Swedish Cream of Mushroom Soup (Champinjonpure)
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Ingredients

  • 3/4 lb fresh whole mushroom
  • 2 tablespoons butter
  • 2 tablespoons chopped onions
  • 2 tablespoons flour
  • 1 dash pepper (to taste)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon Worcestershire sauce
  • 1 (10 1/2 ounce) can beef consomme
  • 1 1/4 cups milk
  • 1 cup heavy cream
  • chopped fresh parsley, if desired (to garnish)

Instructions

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