Swedish Crisp Bread – Year of Breads #5
House of Bakes
House of Bakes
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Ingredients

  • ½ cup whole rye flour
  • ½ cup spelt flour
  • 1 cup whole wheat flour
  • ¾ teaspoon salt
  • salt
  • 1½ tablespoon flax seeds
  • 1½ tablespoon sesame seeds
  • 3 tablespoons sunflower seeds
  • 2 tablespoons olive oil
  • oil
  • 1 cup water
  • ¾ cup to begin then add water as needed

Instructions

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