Swedish Havrebullar (Bread Rolls with Oats)
The Culinary Jumble
The Culinary Jumble
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Ingredients

  • 60 g oats
  • 250 ml water
  • 50 g butter
  • 250 ml milk
  • 50 g fresh yeast
  • 1 tablespoon sea salt
  • 2 tablespoons honey
  • Up to 400g strong flour (I used whole-wheat)
  • 200 g rye flour

Instructions

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