Swedish Limpa sourdough rye bread – from Jane Mason’s Perfecting Sourdough
Fuss Free Flavours
Fuss Free Flavours
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Ingredients

  • 40 min
  • 1 loaf In
  • 210 g white
  • 50 g rye flour
  • rye flour
  • 120 ml water
  • ½ tsp salt
  • 45 g firmly packed brown sugar
  • 1 tbsp butter
  • ½ orange
  • ½ tbsp caraway seeds
  • 1 tbsp fennel seeds
  • 70 g white flour
  • 60 ml water

Instructions

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