Swedish “meatballs” meat sauce with egg noodles is a delicious, quick, easy, inexpensive dinner and a nice change from the usual noodle, or Hamburger Helper routine
– Savory pies were basically the only means of preserving food, especially meat. – Savory pies were the first to be imagined, and their history is intimately linked to the evolution of the science of baking
Top each with a spoonful of meat filling and fold in half. Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot
Dust the flour over the meat and add the water, stirring to combine (this should tighten up the mixture enough so it won’t leak moisture when it’s encased in the dough)
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