Swedish Saffron Buns (Lussekatter)
nami-nami: a food blog
nami-nami: a food blog
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Ingredients

  • 500 ml milk
  • 0.5 grams saffron strands
  • 50 g fresh yeast
  • 170 g caster sugar (200 ml)
  • 1 tsp ground cardamom seeds
  • 0.5 tsp fine salt
  • about 1 kg plain flour
  • 250 g cream cheese, softened
  • 150 g unsalted butter, softened
  • 2 eggs, divided
  • raisins or dried cranberries
  • pearl sugar (optional)

Instructions

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