Sweet-and-Sour Fish (Stegte Fisk i Eddike)
Eatingwell.com
Eatingwell.com
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Ingredients

  • 1/4 cup rye or whole-wheat flour
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon white pepper
  • 1 pound firm-fleshed white fish, such as catfish or tilapia
  • 4 teaspoons extra-virgin olive oil
  • 1 medium sweet onion, halved lengthwise and thinly sliced
  • 3/4 cup distilled white vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 8 whole black peppercorns
  • 3 whole allspice berries
  • 1/2 bay leaf

Instructions

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