Sweet and Sour Meatballs
Mrs. Schwartz's Kitchen
Mrs. Schwartz's Kitchen
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Ingredients

  • 30 min
  • 5 minutes
  • Meatballs
  • 1 1/2 pounds ground beef (I used 85%--You don't want to go too lean with these or they will be dry)
  • 3/4 quick cooking or rolled oats, lightly pulsed in the food processor
  • 2 eggs, beaten
  • 1/2 finely minced onion
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1- 1 1/2 cup brown sugar (I used just over 1 of a cup) depending on how sweet you like your sauce
  • 1 cup apple cider vinegar
  • 4 teaspoons yellow mustard
  • 1 cup BBQ sauce
  • 4 teaspoons Worcestershire sauce

Instructions

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