Sweet and Spicy Chicken Kabobs!
Some of This and That
Some of This and That
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Of
  • 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Ingredients 2lbs Boneless, Skinless Chicken Breast, Cubed Marinade:
  • 1 Bottle El Yucateco Red Habanero Hot Sauce (You can substitute for the El Yucateco Chipotle if you don't want it super spicy) ¼ Cup Honey 1 Clove Garlic 1 Handful Cilantro ½ of a large Onion 1 tsp Paprika 1 tsp Adobe Seasoning ¼ Cup Water Instructions In a blender or food processor combine all ingredients for the marinade and pulse until combined. Reserve ½ Cup for basting. In a large bowl or sealable bag combine chicken and remaining marinade. Refrigerate for 1 hour. For Kabobs add chicken, onion and green peppers to skewers and grill. Use the reserve of marinade to baste the chicken and veggies as needed. 3.3.2998



Log in or Register to write a comment.