Sweet and Spicy Grilled Chicken Breasts
cooking.nytimes.com
cooking.nytimes.com
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Ingredients

  • (6-ounce) boneless, skinless chicken breasts
  • tablespoons dark brown sugar
  • teaspoons ground coriander
  • teaspoons kosher salt
  • teaspoons dry mustard powder
  • teaspoon cayenne
  • tablespoons extra-virgin olive oil, more as needed
  • tablespoons Dijon mustard
  • teaspoons minced fresh chives

Instructions

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