Sweet and Spicy Grilled Flank Steak
www.nytwineclub.com
www.nytwineclub.com
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Ingredients

  • Ingredients 3 tablespoons coarsely chopped scallions 1 tablespoon peeled and finely chopped ginger 1 fresh jalapeño, seeded if desired, coarsely chopped 2 garlic cloves, finely chopped 1 tablespoon light brown sugar   Zest of 1/2 lime 2 teaspoons lime juice 1 teaspoon sriracha or other hot sauce (or to taste) 2 tablespoons extra-virgin olive oil 1 ½ teaspoons coarse kosher salt 1 ½ pounds flank steak

Instructions

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