*I went with over marination step. heat a pressure cooker with oil and add in back cumin and saute. Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"
Other wise it may burn. CATEGORY- SWEETS/FESTIVAL RECIPESPREPARATION TIME- 15 MINUTESCOOKING TIME- 25 MINUTES. WHAT YOU NEEDPeanuts-1 1/2 cupsugar-1 cupcardamom powder- 1 tsp. Add 1/4 cup more if you like