Hi Friends, I am going on short break has I am expecting Baby any time, So I can't regularly visit all your blogs & comment on all your yummy recipes but sure will be back to visit all of you soon
Coconut ladoo is a very popular and tasty sweet/mithai from Indian cuisine, the traditional method involves cooking grated coconut along with sugar and it takes some time
If for some reason, at this stage the ball does not form well because the puranam is too watery, get it back on flame and cook it down for few more minutes on low flame
Step by step Curried sweet potato soup with coconut milk recipe. There are many recipes on the Internet for garam masala, in case you can’t find it ready-made in the store
If for some reason, at this stage the ball does not form well because the puranam is too watery, get it back on flame and cook it down for few more minutes on low flame
Stir in diced sweet potatoes, ½ tsp dried thyme leaves and 2 tsp salt. Now pour in 4 cups chicken broth, partially cover and simmer 20 min or until sweet potatoes are easily pierced with a fork. Return soup to pot and stir in 1 cup coconut milk, or add it to reach desired consistency then season with more salt and pepper to taste if desired
Now add the sweet potatoes, chickpeas, 4 cups of water and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until sweet potatoes are tender. After 10 minutes add 1 can of coconut milk and stir well
A simple and delicious coconut chickpea curry recipe. And despite the long list of ingredients and all the peeling and chopping, this recipe is actually super SIMPLE and EASY to prepare
I have had PuranPolis made by my Mom and have loved them always. For Puran. I never attempted making this poli as I was too scared it would not turn out okay
I wish I could take credit for this recipe, but my husband is the Asian cook in our household. Curried Sweet Potato and Salmon Coconut Stew (a one-pot meal
You know how I feel about these alternate recipes that claim to be “as good as the original”, right. So, there you have it, two very sweet and colorful spring desserts
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