Sweet Corn and Coconut Milk Ice Cream
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 4 ears of fresh corn on the cob
  • 2 cans (14 ounces each) unsweetened, full fat coconut milk
  • 1 cup buttermilk
  • 1 cup granulated sugar
  • 1 1/2 cups heavy cream
  • 5 egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup light brown sugar
  • 1/4 cup white granulated sugar, plus extra for rolling the cookies
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon coconut extract
  • 1 egg 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-2 tablespoons coconut milk (or any kind of milk)
  • 1 cup shredded coconut
  • 1/2 cup sliced almonds
  • 1 cup chocolate chips (I didn't add any, but they would be a very welcome addition!)

Instructions

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