Sweet-Corn And Peas Pulao
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • 45 Min
  • 1/2 cups basmati rice
  • 1 tsp pepper powder
  • 2 bay leaves
  • 5 peppercorns
  • 2 cloves
  • 1 cup chopped coriander leaves
  • 1 green chili
  • 8 pepper corns
  • 2 cloves
  • 1 tsp cumin seeds
  • 10 garlic
  • 1 inch cinnamon
  • 1 cardamom
  • 2 medium sized onions
  • 2 medium sized tomatoes
  • 1 tbsp ginger garlic paste
  • 1 cup sweet corn kernels
  • 1/2 cup green peas
  • 4 tbsp chopped coriander leaves
  • 2 tbsp chili sauce
  • Salt to taste
  • Step 1: Par boil the basmati rice either on gas or pressure
  • cooker or rice cooker by adding one bay leaf, 2 peppercorns and 2 cloves. Once
  • the rice is par boiled, take a fork and run it through the rice. Sprinkle the
  • rice with pepper powder and keep aside.

Instructions

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