SweetCorn Pudding - adapted from John Besh - My Family TableIngredients. Over the years, I have made a variety of corn dishes, puddings, kugels, pies and the likes
sweetcorn custard. remove from heat and pour in corn. if you do not have it, you can replace with honey or light corn syrup, but yes, it is said that substitution affects the texture
Sweetcorn is my little boys favorite, in fact every one loves it i think. Here in foz corns available easily in all over the year and price also not high
In order to make full use of the leftover steamed sweet potato chunks, I mashed them into paste and added cocoa powder, honey and whipped cream, to make them into a soft filling for the buns
A soft and fluffy sweetbuns recipe using water roux (tangzhong) method. After baking, pour sugar syrup or butterscotch sauce on top if you're using a sweet filling
Essentially just a bag of frozen corn. Ingredients16 oz bag frozen corn kernels 4 oz can diced green chilles 2 scallions 1/2 cup roasted red peppers, diced 1/4 cup green or kalamata olives 3 tablespoons cider vinegar 1 teaspoon agave syrup 1 tablespoon olive oil 1/2 teaspoon roasted cumin and mint seasoning blend salt and pepperInstructionsCombine all ingredients in a large bowl and toss well. Google+Trish Cowper 16 oz bag frozen corn
I had half a sweet potato and a Desiree spud sitting around for almost a week now in my pantry. So while coming home from work I dropped by grocer and picked up carrot, mushrooms, chicken breast and a can of creamed corn kernels and made this awesome chowder with very little effort
A savory chowder full of sweet potatoes and corn with a hint of chipotle pepper. Pan Fried MultiGrain Sweet Potato Ravioli over Garlicky Escarole and Leeks
You may want to add a pandan leaf to the corn while steaming to give it a sweet scent. An all-natural corn bread using fresh corn and easily baked by breadmaker
This cornbread is sweet moist, tender and delicious. It will soon be your go to cornbread recipe. I think there are bunch of us southerners who love to make our cornbread on the sweet side
I just combined both the recipes and made this South Indian sweetcorn vada. Whenever I buy corn ( Cholam in Tamil, Makai in Hindi) from the market, I make either corn cheese balls or cup corn for Raksha
) My SweetCorn Salad which is simple yet delicious in taste, and very colorful. Last week I came across fresh Corn at farmers market, In sheer temptation I bought it, Once back home I was thinking of a quick and easy recipe for corn, I remembered the Corn salad which my mother makes often
SweetCorn Kosambari. Mix grated carrots, slit corn kernels, in a bowl. Encouraged by the response to the kohlrabi salad, I am putting up my version of sweetcorn salad
Comments
Log in or Register to write a comment.