For the Nutella® buttercream frosting, I used half of the recommended amount of powdered sugar to reduce the sweetness and prevent the sweetness from overpowering the taste of the hazelnut chocolate spread
Having never made a chiffoncake this was a new challenge and one I gladly accepted. She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
The chiffoncake and the mousse paired wonderfully together both light and fluffy and not too sweet. adapted from Better Homes and Garden Cookbook (cake) and Sweet Cream and Sugar Cones (base for mousse)