Sweet Corn Chowder With Shrimp and Red Peppers
Food.com
Food.com
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Ingredients

  • 1 tablespoon olive oil
  • 1 large yellow onion, finely chopped
  • 1 large potato, peeled and diced
  • 1 bay leaf
  • 1/2 teaspoon dried marjoram, crumbled
  • 1/8 teaspoon ground nutmeg
  • 1 3/4 cups chicken broth
  • 1 (17 ounce) can cream-style corn
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 1 3/4 cups milk
  • 1/4 teaspoon black pepper
  • 1 (7 ounce) jar roasted red peppers, drained and thinly sliced
  • 1 lb large shrimp, shelled and deveined

Instructions

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