SWEET CORN MANCHURIAN GRAVY RECIPE (Chinese Style)
Sabitha vantalu
Sabitha vantalu
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Ingredients

  • 30- 5 minutes
  • 1 cup grated cabbage
  • ¼ cup sweet corn kernels
  • 3 tbsp maida
  • 1 tbsp corn flour
  • ½ tsp ginger garlic paste
  • ½ tsp red chilly
  • 1 pinch red food color
  • 1 big pinch
  • 1 medium onion
  • 1 small capsicum
  • ½ tsp finely chopped ginger
  • ½ tsp finely chopped garlic
  • 1 tsp soya sauce
  • 1 tsp tomato sauce
  • ½ brown sugar
  • 1 tsp red chilly
  • ½ tsp garam masala
  • 1 tbsp corn flour
  • in
  • 1 cup of water
  • 1 pinch of
  • 1 tbsp vinegar
  • 1 tbsp chopped cilantro
  • 1 tbsp butter or oil

Instructions

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