butter, meltedIn a large bowl, combine cornbread mix, milk, eggs, whole kernel corn, cream-style corn, sour cream, and sugar. Stir together until combined.
butter and stir.
mixture to a lightly greased 9 x 13 baking dish and bake in a 350 F oven for about 40 to 50 minutes or until golden and set and a toothpick inserted in the center comes out clean. Serve warm.
I have a serious weakness for corn as a partner for anything sweet. And we all know how much I love anything sweet, particularly when it can be passed off as a side to dinner… Plus, I think it took me all of five minutes to assemble this dish before it was in the pan and heading to the oven
chill the extra and enjoy as pudding. sweetcorn custard. remove from heat and pour in corn. if you do not have it, you can replace with honey or light corn syrup, but yes, it is said that substitution affects the texture
Essentially just a bag of frozen corn. Ingredients16 oz bag frozen corn kernels 4 oz can diced green chilles 2 scallions 1/2 cup roasted red peppers, diced 1/4 cup green or kalamata olives 3 tablespoons cider vinegar 1 teaspoon agave syrup 1 tablespoon olive oil 1/2 teaspoon roasted cumin and mint seasoning blend salt and pepperInstructionsCombine all ingredients in a large bowl and toss well. Google+Trish Cowper 16 oz bag frozen corn
I had half a sweet potato and a Desiree spud sitting around for almost a week now in my pantry. So while coming home from work I dropped by grocer and picked up carrot, mushrooms, chicken breast and a can of creamed corn kernels and made this awesome chowder with very little effort
I just combined both the recipes and made this South Indian sweetcorn vada. Whenever I buy corn ( Cholam in Tamil, Makai in Hindi) from the market, I make either corn cheese balls or cup corn for Raksha
) My SweetCorn Salad which is simple yet delicious in taste, and very colorful. Last week I came across fresh Corn at farmers market, In sheer temptation I bought it, Once back home I was thinking of a quick and easy recipe for corn, I remembered the Corn salad which my mother makes often