Sweet Corn Risotto over Edamame Purée and Caprese Salad Revisited (GF)
Assaggiare
Assaggiare
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Ingredients

  • 1 1/2 cups frozen shelled edamame beans
  • 1 onion
  • 2 tbsp brown sugar
  • 4 tbsp olive oil
  • 2 tbsp freshly grated parmesan
  • 2-5 tbsp chicken broth
  • 1 clove of garlic
  • Salt and pepper to taste

Instructions

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