Sweet corn spoonbread
Randomly Edible
Randomly Edible
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Ingredients

  • 1 box Jiffy corn muffin mix (8.5oz)
  • 1 can cream style corn (14.75oz)
  • 1 can whole kernel corn, drained (15oz)
  • 1/2 cup melted butter
  • 1 cup sour cream
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 box Jiffy corn muffin mix (8.5oz)
  • 1 can cream style corn (14.75oz)
  • 1 can whole kernel corn, drained (15oz)
  • 1/2 cup melted butter
  • 1 cup sour cream
  • 3 large eggs
  • 1/2 teaspoon salt

Instructions

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