Sweet Country Corn Bread
My Catholic Kitchen
My Catholic Kitchen
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Ingredients

  • 1 cup yellow cornmeal
  • 1 1/4 cup all purpose flour
  • 1 cup granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 stick butter
  • 1 1/4 cups milk
  • 1/8 cup vegetable oil
  • 3 large eggs

Instructions

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