Add a little vegetable oil to a large frying panor wok. I chose Chicken Friend Rice, Bonnie did Sweet and Sour Chicken and for dessert, Dawn made Steamed Pears
)Typically, sheng jian bao are made of regular mince pork (not lean) so that the buns are filled with juicy and smooth fillings but today, I'm making mine with a healthy twist and used lean chicken mince and cabbage instead
Place chicken, skin sides down, in foil half of pan. Coat chicken pieces with bread crumb mixture. Turn chicken over, and add biscuits to other side of pan
Season wings with black pepper (do not add salt – the baking soda is plenty salty) then arrange in a single layer on one extra-large or two normal baking pans sprayed with cooking spray
Dredge chicken in flour, then coat with egg, then shake in cornstarch. It makes blogging even more fun when you know others enjoy the recipes you love & adore
Heat little oil in a non stick pan, put in the chicken pieces, pour over the marinade, cook both side until brown and the marinade absorbed by the chicken
It's loaded with good-for-you cabbage and quinoa, allowing you to have a second serving if desired. Meanwhile, in a medium saute pan, heat oil over medium heat and add cabbage and onions
For sauce, in a medium saucepan whisk together the reserved pineapple juice, the cranberry sauce, cornstarch, brown sugar, orange marmalade, orange juice or water, dried red peppers and ginger
![[BAKED!] Chicken Fried Tofu](http://cdn.mytaste.org/i?u=group2%2FM00%2F34%2FEE%2FCgAIN1gUj0WAePEIAADbEYHtuEE770.jpg&w=330&h=270&c=1)
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