Add a little vegetable oil to a large frying panor wok. Β I chose Chicken Friend Rice, Bonnie did Sweet and Sour Chicken and for dessert, Dawn made Steamed Pears
I used a chicken breast instead of drumsticks for my dinner and loved this sauce. Sometimes we do things for our significant others that we donβt like
So, after finding new space for my pots, pans, dishes, utensils, and, of course, the whole of my Indian pantry, this is the first recipe I felt worthy of a post (especially after the many nights of pizza and frozen meal sustenance)
I never actually clicked on the famed honey mustard recipe, so I am not sure exactly what went into it, but after pondering it for a little, I decided on sweetening up some Dijon mustard and then diluting it with oil and broth
)Typically, sheng jian bao are made of regular mince pork (not lean) so that the buns are filled with juicy and smooth fillings but today, I'm making mine with a healthy twist and used lean chicken mince and cabbage instead
Place chicken, skin sides down, in foil half of pan. Coat chicken pieces with bread crumb mixture. Turn chicken over, and add biscuits to other side of pan
Season wings with black pepper (do not add salt β the baking soda is plenty salty) then arrange in a single layer on one extra-large or two normal baking pans sprayed with cooking spray
Β Dredge chicken in flour, then coat with egg, then shake in cornstarch. Β It makes blogging even more fun when you know others enjoy the recipes you love & adore
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