They are flourless, so that makes them gluten free. 2 Tablespoons unsweetened cocoa powder (You could also just use bought chocolate peanut butter. 1/3 cup dark chocolate chips (I used semisweet. 2 Tablespoons unsweetened cocoa powder (You could also just use bought chocolate peanut butter. 1/3 cup dark chocolate chips (I used semisweet
remaining sweet potato mixture and tortillas. 1-2 cups cooked mashed sweet potato (I microwave a large sweet potato, cool and peel). In a large bowl, stir together shredded chicken, sweet potato, black beans, 1 cup cheese, chili powder, and salt until well combined. Place about 1/4 cup sweet potato mixture on one side of. 1-2 cups cooked mashed sweet potato (I microwave a large sweet potato, cool and peel)
The post Sweet Autumn Salad (gluten free and vegan) appeared first on Out to Lunch Creations. As the autumn the leaves begin to turn beautiful shades of red and the sunny days become crisp, I find myself reaching for hardier salads like this Sweet Autumn Salad
Also, taste the vinaigrette and adjust spice powders and sweetness according to your palate. Coming to today's recipe, it is a part of my attempt to make salads that can be served along with Indian meals and also that can stand alone as a 'meal'
So, since yesterday was Easter Sunday it seemed to be the perfect time to enjoy a sweet treat. I love these delightfully creamy little gluten free coconut balls with the surprise inside, they're sort of like my collection of boxes