I like to line the pan with Reynold’s nonstick foil – it makes removing the fudge from the pan simple and easy (if you don’t have nonstick foil, then use regular foil and grease it first)
Sweet Regards. Freedom Fridays With All My Bloggy Friends – Love Bakes Good Cakes. The tricky part is getting the mix into the little donut circles without making a mess
Waking up with my face caked in butter might have been worth it. Of course, it started with the usual exploration of Pinterest, but somehow it ended up at this wonderful website
Pumpkin CakewithMaple Cream Cheese FrostingAdapted from Bon Appetit. Things that justify-no, demand-that we swirl pure maple syrup with cream cheese and confectioners sugar
I usually use hot sausage because I like a little heat with my sweet but use whatever you like best. PRINTABLE RECIPE Breakfast Cakewith Hot Maple Syrup
Heat oven to 250°F In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts. In small bowl, mix melted butter, brown sugar and Worcestershire sauce
For those with little time in the kitchen or those who need to have quick ideas everyday to prepare yummy tiffin everyday , this method of making pre made mixes of various tiffin items comes handy
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