Sweet ‘n’ Spicy Sriracha-Glazed Salmon
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Ingredients

  • ¼ cup red
  • 2 tablespoons honey
  • honey
  • one
  • 1 tablespoon
  • 1 tablespoon grated fresh ginger
  • grated fresh ginger
  • ginger
  • 1 tablespoon minced garlic
  • minced garlic
  • garlic
  • 1 pound wild salmon fillet
  • piece
  • 1½ teaspoons sesame oil
  • 2 tablespoons finely chopped scallions
  • 1- gallon zip
  • 5 minutes
  • 1 piece of salmon
  • Smartpoints: 5 Nutrition Information Serving size: 1 Calories: 229 Fat: 8.5 Saturated fat: 1.5 Carbohydrates: 12 Sugar: 2 Fiber: .5 Protein: 26 3.2.2708
  • Recipe from the cookbook The Skinnytaste Cookbook by Gina Homolka

Instructions

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