Again, I was in a bind while making this purple dumpling, the recipe calls for a turtle-shaped mould which I do not have but since I have others I resorted to improvise and used a square one instead
Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. This recipe has both instructions for making Rosogollas and rasmalai
chat with them gives delicious food information. dish - fried dumpling coated with sugar syrup. to taste different foods so when I go for shopping my eye will stick on glass
Jaggery is used, so a sweetener which is healthy too in comparison with sugar. But anyway with so many festivals approaching, you can try this one sometime
For Besan Ladoo with Sugar, check this recipe which i had shared last year. Yes it is totally a guilt free sweet which can be enjoyed without worrying about those extra calories
Cooking without fire for kids. In many households, 'Poornam' (Usually Chana Dal-Jaggery filling) is supposed to be very auspicious and is usually prepared for many festivals and happy occasions
Take a piping bag with plain round tip, fill it with the dough and make round design over hot oil. This recipe has been requested from a viewer of mine a long time before
Replace oats or poha with semiya or sago pearls for a change. Cooking should be done with heart which results into a great taste,But when you are trying to create a very new recipe,must listen mind which gives smart ideas
Fill the thenkuzhal Acchu with the dough and squeeze it directly over the simmering jaggery syrup. I am glad that my mother came up with the idea of making this as a neivedhiyam for the first day of Navarathri
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