Sweet Plum Sour Cream Cheesecake
My Little Space
My Little Space
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Ingredients

  • Ingredients
  • For Base
  • 200 gm digestive biscuit (chocolate Tiger biscuit), finely crushed
  • 50 gm toasted pistachio, roughly chopped
  • 125 gm butter, melted
  • (mix all ingredients to combine and then press it to a 9" tray, keep refrigerated till set)
  • For Fillings
  • 500 gm cream cheese, softened
  • 1 tbsp corn flour
  • 3 eggs 100gm sugar
  • 230 gm sour cream
  • 100 ml sweet plum puree
  • 2 tbsp lemon juice
  • For Sweet Plum Sauce
  • 3/4 to 1 cup sweet plum sauce or puree
  • 1 tbsp sugar
  • 1 tbsp gelatine (soaked with 1/3 cup water)

Instructions

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