I love sweetpongal - also called sakkarai pongal or chakkari pongal. The velvety mixture sweetened with jaggery and smelling so yumm of ghee (clarified butter), powdered cardamom and nutmeg
This is a Kongu nadu style simple Chakkaraipongalrecipe. According to your taste you can fry the moong dal and raw rice and prepare this Chakkaraipongal
Today i m bringing you a recipe that suits as offering for any of these coming festivals. Sarkarai Pongal/Sweetened Rice & Lentil a traditional sweet dish, is twisted today to make it healthy
Sweetpongals are prepared during festivals and offered as neivedyams to god or goddess. Traditionally pongals are prepared with raw rice, moong dal and jaggery
It's another one of those recipes that's parts of at least two versions put together, or my ideas of them, adjustments made, and with a dose of executive decision making thrown in for good measure
Rawa or Rava Laddoo is a popular Indian sweet, originally from South India, which is prepared from semolina (rava), ghee, little milk, sugar, dry fruits and cardamom
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