Sweet Potato and Black Bean Enchilada Stack
Edesia's Notebook
Edesia's Notebook
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Ingredients

  • 1 can black beans
  • 1 large clove garlic
  • 2 cups cooked sweet potatoes
  • 2 medium
  • ½ tsp cumin
  • 1 tsp chili powder
  • ¾ tsp salt
  • 1 cup salsa verde
  • or tomatillo salsa
  • 6 oz cream cheese
  • 1 cup shredded
  • 4-6 servings

Instructions

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