Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette
Taste And See
Taste And See

Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette

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Ingredients

  • For The Salad
  • 2 large sweet potatoes, sliced into ½ inch-thick medallions
  • 1 14- ounce can chickpeas, drained, rinsed, and dried
  • 2 tablespoons olive oil
  • 1½ teaspoons smoked chili pepper (use less to make less spicy)
  • 1½ teaspoons cumin
  • 1 teaspoon salt and pepper
  • 5 ounces baby spinach
  • ½ cup pepitas, toasted and salted
  • 1 small red onion finely chopped
  •  
  • For The Garlic Lime Maple Syrup Vinaigrette
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon maple syrup
  • Juice of 1 ½ limes (about 3 tablespoons)
  • 2 garlic cloves, minced
  • 3 teaspoons Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Instructions

    For step by step directions please visit:
    http://tasteandsee.com/sweet-potato-and-chickpea-salad-with-garlic-lime-maple-vinaigrette-recipe/

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