Sweet potato and chickpea soup with coconut cream
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 1 medium onion
  • 700 g sweet potato chopped
  • 3 cups chickpeas cooked
  • thumb-sized ginger minced
  • 3-4 cloves garlic minced
  • 4-5 cups water
  • 1 can coconut milk
  • 1/2 teaspoon turmeric
  • 1 tablespoon olive oil
  • garlic powder to taste
  • salt to taste

Instructions

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