Sweet Potato and Kale Casserole
Supper for a Steal
Supper for a Steal
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 mins
  • 50 mins
  • 4 small sweet potatoes, peeled and sliced thin with a mandoline or food processor
  • 1 lb kale, stems removed and torn into small pieces.
  • 1 cup shredded Parmesan cheese
  • 1 pint heavy whipping cream
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon nutmeg
  • 2 tablespoon butter, cubed

Instructions

Comments

Log in or Register to write a comment.