A crunchy, sweetand salty pumpkin seed brittle. These pumpkin cupcakes with cinnamon cream cheese frosting andpumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangycream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
What you have now is homemade sweetcream butter, and the liquid below is slightly sweetened buttermilk, which you can use in any recipe which calls for milk or buttermilk (I used ours in the Strawberry Breakfast Bread Pudding I made for breakfast the next morning - delicious
As soon as my friend Mena had the idea of making a sweet brioche pumpkin couronne, my taste buds started tantalizing straight away as I love the flavour and colour that pumpkin gives to food and specially sweet breads
Today I have for you an absolute stunner - SweetPotato salad with spring onion and goats cheese. But I would definitely size it down and serve it to myself for a gratifying and fire-crackingly flavourful lunch or dinner - nutritiously comprising of gluten and grain free carbs along with a handful of vegetables and sprinkling of protein
Cover a baking sheet with parchment paper and spread the sweetpotatoes in a single layer. Baked sweetpotato fries are my favorite thing to serve on the side of these heavenly burgers, but the only way I know to make them crispy in the oven is to make a light batter with gluten-y flour
We made my Shredded Kale, Brussels Sprouts and Pear Noodle salad, my Pesto Zucchini Noodle Stuffed Bell Peppers, my Bikini Bolognese with SweetPotato Noodles and then ended it all with my Zucchini Noodle Chocolate Chip Muffins