We grilled cheddar-stuffed BBQ burgers with caramelized onions, topped with some of the BBQ sauce I recently made, sweetpotato chips with thyme and cloves, and pickles
I think I really started liking sweetpotatoes when my girl was a baby and I was trying to feed her sweetpotato as often as possible, as the doctor recommended
Place the sweetpotato "fries" on a foil-lined baking sheet and toss with the olive oil. When the sweetpotato fries come out of the oven, sprinkle with the basil salt
The earthily pretty sweetpotato, gem like and very majestic in it's naked state (I said it. So I set out to make my first batch of sweetpotato fries for the month
Today I have for you an absolute stunner - SweetPotato salad with spring onion and goats cheese. But I would definitely size it down and serve it to myself for a gratifying and fire-crackingly flavourful lunch or dinner - nutritiously comprising of gluten and grain free carbs along with a handful of vegetables and sprinkling of protein
Cover a baking sheet with parchment paper and spread the sweetpotatoes in a single layer. Baked sweetpotato fries are my favorite thing to serve on the side of these heavenly burgers, but the only way I know to make them crispy in the oven is to make a light batter with gluten-y flour
We made my Shredded Kale, Brussels Sprouts and Pear Noodle salad, my Pesto Zucchini Noodle Stuffed Bell Peppers, my Bikini Bolognese with SweetPotato Noodles and then ended it all with my Zucchini Noodle Chocolate Chip Muffins
In any case, whether you’re trying to eat healthier, cut out the processed foods, or are simply already a responsible and privileged adult that knows that you need to put good fuel into your body, try this luscious sweetpotatoand butternut squash soup
Sweetpotato (butternut squash would be a good substitute) - peeled and cut into chunks. Inspired by the most recent Jamie Oliver SuperFoods series and the fact that the weather is starting to cool and become quite autumnal, this comforting casserole was born
In reality, this was the most un-traditional way to spend Thanksgiving, as I prepared little sweet-potato-and-pumpkinhand pies, appetizers from Ottolenghi (very Canadian
So we had some leftover baked sweetpotatoes from one of our dinners and I didn’t want to see them go to waste so I had a look online and saw a recipe for a sweetpotato dip
The first one I decided to try was this gratin of turnip andsweetpotato. If you're a fan of Gruyere--which we are--you'll love how its prominent flavor plays off that sweetness
Ultimately for this month I landed on her recipe for SweetPotato Crepes that I adapted with a few additional ingredients, and where much to my chagrin, they morphed into an entirely different form
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