Sweet Potato, Avocado and Black Bean Tacos
goodhousekeeping.com
goodhousekeeping.com
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Ingredients

  • 1 3/4 lb. sweet potatoes, scrubbed and cut into 1/2" chunks
  • 1 tbsp. olive oil
  • 1 tsp. chili powder
  • 1 can (15 oz.) no-salt-added black beans, rinsed and drained
  • 1/2 c. salsa verde
  • 1 avocado, thinly sliced
  • 8 corn tortillas
  • 1/4 c. crumbled cotija or feta cheese
  • Cilantro, for garnish

Instructions

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