Sweet Potato Biscuits with Beetroot Orange Marmalade {#SundaySupper}
Dad Whats 4 Dinner
Dad Whats 4 Dinner
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Ingredients

  • 1 cup sugar Directions Using a cheese grater, shred the beetroots into a small saucepan. I suggest you place wax paper or plastic wrap down on your counter. The beets will stain. It will also stain your hands but it comes off. Zest an orange and set the zest aside. Slice the oranges in half and squeeze out the juice. Place the juice in the saucepan with the grated beets. Slice the orange skins into fourths and add to the saucepan. Add enough water to the saucepan to cover the beets. Stir to combine. Bring to a boil, reduce heat to simmer. Cook beets for around 30 minutes until tender. Discard orange skins, squeezing out the juice. Stir in sugar and zest. Bring mixture back to a boil and cook on medium until reduced and thickened. 25-30 minutes. Pour into canning jars and store in fridge. You could also process the jars for longer storage. 3.5.3208
  • 2 cups all purpose flour, divided 1 tbsp brown sugar ½ tbsp white sugar 2½ tsp baking powder 1 tsp salt ½ tsp baking soda 7 tbsp unsalted butter, cold and cut into pieces, divided ½ cup sweet potato puree ½ cup milk Directions To make puree peel and dice 1 sweet potato. Place in saucepan and cover with water. Bring to boil and cut for about 15 minutes until soft. Set aside to cool. Pre-heat oven to 425°F. Add flour, baking powder, salt and soda to food processor. Pulse to combine. Add 6 tablespoons butter to food processor and pulse until the mix is crumbly. Do not over mix. Place dry ingredients to large bowl. Wipe out food processor bowl and add cooled sweet potato. Process on high until smooth and whipped. Add milk and pulse to combine. Stir wet ingredients into flour. Do not over mix. Turn out dough on to lightly floured surface. Sprinkle dough lightly with flour. Kneed gently 5 or 6 times until dough comes together. Pat into a ¾ inch thick disk. Using a 2½ inch biscuit cutter, cut out 5 rounds and place on greased cake pan. Gently combine scraps and cut out 1 more round. Place biscuits close together. Melt remaining butter and brush tops of biscuits. Bake for 20 - 25 mintuies until golden brown. 3.5.3208

Instructions

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