Sweet Potato Casserole
Foodandwine.com
Foodandwine.com
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Ingredients

  • 5 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks
  • 2 sticks unsalted butter, melted, plus more for brushing
  • Salt
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1 1/2 cups light brown sugar
  • 1 cup milk, warmed
  • 3 large eggs, beaten
  • 1 cup pecan halves (4 ounces)
  • 1 cup cornflakes
  • 1/2 teaspoon cinnamon

Instructions

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