Sweet Potato Casserole
Vin de Pêche
Vin de Pêche
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 10-15 minutes or so. In this case, instead of topping with the pecans before baking, it may be better if the pecans were baked separately on a pan so that they had the time to get toasty and the topping crunchy. Just prior to serving the pecans could be sprinkled over the tops of the individual portions.
  • 80 ml
  • 2 large eggs
  • 1, 1 inch piece of fresh ginger
  • 1/2 t (2 g) freshly ground black pepper
  • 1/3 c (74 g) packed brown sugar



Log in or Register to write a comment.