Sweet Potato Casserole with Molasses Candied Nut Crunch
The Organic Dietitian
The Organic Dietitian
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Ingredients

  • 40 minutes
  • 30 minutes
  • 10 minutes
  • 1/2 cup
  • 2 large sweet potatoes
  • 1/2 medium butternut squash
  • 2 cups cooked
  • 1 large apple
  • 2 tablespoons coconut oil
  • 1 teaspoon ground cinnamon
  • 1/2 inch fresh ginger
  • Topping
  • 1/4 cup raw hazelnuts
  • 1/2 cup raw pecans
  • 1/4 cup pumpkin seeds
  • 1 tablespoon unsulfured molasses
  • pinch sea salt
  • 350 degrees
  • 20-30 minutes

Instructions

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