Sweet Potato Cupcakes with Toasted Marshmallow Frosting
Baking with Blondie
Baking with Blondie
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Ingredients

  • 2 t baking powder
  • 1/2 t baking soda
  • 1/4 t salt
  • 1 t ground cinnamon
  • 16 T unsalted butter
  • 1 1/2 C sugar
  • 3 large eggs
  • 17 oz sweet potato puree
  • 1/2 t vanilla extract
  • 8 large egg whites
  • 2 C sugar
  • 1/2 t cream of tartar
  • 2 t vanilla extract
  • 350 degrees
  • 24 cupcakes
  • 2 minutes
  • 18-20 minutes
  • 7 minutes

Instructions

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