Sweet potato falafel
Scrummy Lane
Scrummy Lane
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Ingredients

  • 2 small ones
  • 1 can of cooked chickpeas
  • 9 ounces
  • /250 grams
  • 1 garlic clove
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ tablespoons plain flour
  • 100 grams tahini
  • 30 ml iced water
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Instructions

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