Place the sweetpotato "fries" on a foil-lined baking sheet and toss with the olive oil. When the sweetpotatofries come out of the oven, sprinkle with the basil salt
Baked sweetpotatofries are my favorite thing to serve on the side of these heavenly burgers, but the only way I know to make them crispy in the oven is to make a light batter with gluten-y flour
Salads don’t have to be greenand they don’t have to be complex. I used a spicy red chiliand basil vinegar I made back in late summer – It gave this salad a little extra kick
Stir in the cumin andchili powder and warm over medium heat. While the rice cooks, toss the sweetpotatoes in the olive oil, smoked paprika and salt until the sweetpotatoes are evenly coated in oil
The sweetpotato fried rice can be prepared a day ahead, and then the pork andgreen beans can just be tossed together quickly at night for a simple, weeknight meal
Add the soup, sour cream, canned greenchili'sandgreen onions. shredded cheddar cheese1 (4 oz) can chopped greenchilies2green onions, sliced thin-including the greensSaltand pepper to taste. Sprinkle cheddar cheese over potato mix, cover dish loosely with foil, and bake for 40 minutes. We like to add 2 cans of chopped greenchili's for a little more zing
Black Bean andSweetPotatoChili for a Slow Cooker (Vegan or Not. I used dried beans but canned beans could be used & this would cook up in an hour – or the time it takes for the sweetpotato to soften
In a medium bowl add the sweetpotato, parsley, dill, pomegranate seeds, tangerine, almonds, sumac, cumin, salt, pepper, lemon juice and tahini, and toss to combine
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