Sweet Potato Fry Recipe | Sakkarivalli Kizhangu Poriyal - Indian Style
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Ingredients

  • 2 Sweet Potatoes, Medium Size
  • 2 Big Garlic Cloves
  • 1 Tsp of Sambar Powder
  • 1/2 Tsp of Garam Masala
  • 1/2 Tsp of Fennel Seeds (Sombhu)
  • 1.5 Tbsp of Cooking Oil
  • 1/2 Tsp of Salt or to taste

Instructions

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