Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
saltandwind.com
saltandwind.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 pounds sweet potatoes (yams) halved lengthwise
  • 1/2 pound Russet potatoes halved lengthwise
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt plus more to taste
  • Freshly ground black pepper as needed, plus more for garnish
  • 1/4 cup finely grated Parmigiano Reggiano cheese plus more for garnsish
  • 1 large egg lightly beaten
  • 3 tablespoons honey
  • 1 1/2 to 2 1/2 cups all purpose or white whole wheat flour
  • 4 tablespoons unsalted butter
  • 12 to 15 fresh sage leaves
  • 2 medium shallots quartered and thinly sliced
  • 3 tablespoons balsamic vinegar

Instructions

Comments

Log in or Register to write a comment.